Goat cheese burger
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Prep time: 
Cook time: 
Total time: 
Makes: 4 portions
 
Ingredients
  • 8 portabello champignons
  • 1 bell pepper
  • ½ courgette
  • ½ aubergine
  • 125 gr goat cheese
  • 4 burger buns
  • 2 tomatoes
  • 1 red onion
  • 1 little gem
  • 4 tbspn mayonnaise
  • 4 gherkins
  • 2 sweet potatoes
Instructions
  1. Remove the foot of the Portobello’s, sprinkle with salt, pepper, oil and roast in the oven at 180°C for 8 min or until almost cooked.
  2. Dice pepper, courgette and aubergine, sprinkle with salt, pepper, oil and rosemary and roast in the oven for 12 min until almost cooked.
  3. Divide the roasted vegetables on half of the mushrooms. Slice the goat cheese and place a slice on the vegetables. Place the remaining Portobello on top of the filling.
  4. Toast the burger buns. Slice the tomatoes and the red onion. Slice the onion into rings as thick as a pound coin is.
  5. Peel the sweet potatoes, cut into fries, boil for 3 min and drain. Pat dry with kitchen paper.
  6. When ready to serve, bake the goat cheese burger in the oven for 10 min or until hot and fully cooked. Stir fry or deep fry the sweet potato fries.
  7. Spread the mayo on the burger, add a leaf of little gem, sliced red onion and tomato. Place the the goat cheese burger on the bun. Serve with the gherkin.
Stuff to know
Do not overcook the vegetables. Tehy will cook again when baking the mushroom burgers.
Season the roasted vegetables well.
Replace the roasted vegetables by wilted spinach.
Recipe by Jeroen Valkenier Recipes at http://jpvalkenier.com/goat-cheese-burger/