Chocolate sauce
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Cook time: 
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Makes: 1 litre
 
Ingredients
  • 500 gr pure chocolate
  • 250 gr milk
  • 250 gr double cream
  • 75 gr butter
Instructions
  1. Chop the chocolate.
  2. Warm the milk and double cream.
  3. Add the chocolate to the warm cream and milk and allow it to melt on a very low heat.
  4. Add the diced butter and allow it to melt in the chocolate on a very low heat.
  5. Stir until smooth. Serve warm or store in the fridge for later use.
Stuff to know
The darker the chocolate you use, the stronger the chocolate flavour will be.
The sauces catches quite easily so keep it on a very low heat.
Recipe by Jeroen Valkenier Recipes at https://jpvalkenier.com/chocolate-sauce/