Peanut butter sauce
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Cook time: 
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Makes: 3-5 portions
 
Ingredients
  • 1 onion
  • 1 cloves of garlic
  • 500 gr milk
  • 175 gr peanut butter
  • 25 gr sweet soy sauce
  • ½ tspn sweet or hot chili paste
  • ½ tspn lemon juice
Instructions
  1. Chop onion and garlic and sweat off until translucent.
  2. Add the milk, peanut butter, sweet soy sauce, with sambal and lemon juice to taste, and mix until smooth.
  3. Allow to simmer until the sauce has the right consistency. Taste and adjust the seasoning.
  4. Add some water or milk if the sauce seems too thick. Taste and correct seasoning if needed.
Stuff to know
This sauce goes well with oriental (chicken) dishes.
Spice up the sauce with a chopped red chilli pepper.
The quantity of sweet soy sauce and sweet/hot chili sauce can be adjusted to suit one’s taste.
Keep the sauce on a low heat or it will catch.
Recipe by Jeroen Valkenier Recipes at https://jpvalkenier.com/peanut-sauce/