This recipe will feed 4 people, and is therefore an alternative to a largre Sunday roast.
Serve this with a salad of chicory (
click here for the recipe) or a chicory tarte tatin (
click here for the recipe).
Finishing the cooking of the meat in the oven allows you to use the pan to create the sauce.
Parma ham is quite expensive. Use any ham of your liking.
Use preferably really tart apples like a bramley or a granny smith to bring out the apple flavour.