Apple, walnut and parmesan cheese salad
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Cook time: 
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Makes: 4 porties
 
Ingredients
  • 50 gr walnuts
  • 1 tspn sea salt
  • 2 apples
  • 2 tbspn white wine vinegar
  • 6 tbspn olive oil
  • 1 tspn mustard
  • 1 tspn honey
  • 80 gr rocket salad melange
  • 50 gr Parmesan cheese
Instructions
  1. Chop the walnuts and toast in a dry pan until fragrant. Season with the sea salt and set aside for later.
  2. Wash the apples and into thin wedges.
  3. Mix the apple wedges with the white wine vinegar, mustard, honey and olive oil. Season to taste.
  4. Mix the apple with the rocket salad melange.
  5. Grate the Parmesan cheese on top of the salad.
  6. Top with the toasted walnuts and serve immediately.
Stuff to know
Use a red apple for a better presentation.
Only dress the salad when ready to serve or it will wilt.
Recipe by Jeroen Valkenier Recipes at https://jpvalkenier.com/apple-walnut-and-parmesan-cheese-salad/