This quantity will make a tray measuring 20 x 30 cm.
This recipe is gluten free but not nut free.
The cake will have a slight bitter taste since the white peel is pureed as well. Refreshing the water in which the oranges are boiled will reduce the bitterness.
The exact baking time will depend on the size and thickness of your cake.
Add raisins, sultana's or cranberries to the batter.
Top the cake with toasted flaked almonds before serving.