This recipe will make 4 sharing platters enough to feed 8 people.
Do not cook the caramels too dark or they be too bitter.
Clean the caramel pots by boiling some water to dissolve the sugar.
Do not add gelatine to a boiling liquid or it won´t set properly.
Do not bake the apple but dry them out in the oven. Leaving the door ajar will allow the steam the escape, helping the apple crisps to dry out. Use a really tart apple for this recipe, like a granny smith.