For a quicker version, buy the meringue nest in.
The dessert needs to be served straight away after assembly or it will become soggy.
This dessert is a twist on the well known Eton mess, which consists of whipped cream mixed with crushed meringues and red fruit.
Do not bake the meringues on a high heat or they will color too much.
The custard needs to be thick or it will run off the meringues.
You might not need all the custard for the meringues but a smaller amount is tricky to make.