This quantity will make 6 croquettes with 70 gr filling.
The croquettes can be cylindrical or balls.
The thick mixture of the roux, chicken broth and meat is called a salpicon.
The salpicon is best left overnight in the fridge before shaping and breading.
Use chicken, pork or beef or even shrimp ans a filling.
If the fryer oil is too cold, the croquettes will be greasy and heavy. If it is too hot, the outside will burn before the inside is cooked.