Dutch bread roll with minced meat

Dutch bread roll with minced meat
Makes: 15 buns
Prep time:
Cook time:
Total time:
  • 500 gr white flour
  • 10 gr dry yeast
  • 285 gr milk
  • 10 gr salt
  • 50 gr soft butter
Minced meat filling
  • 750 gr minced beef
  • 3 gr ginger powder
  • 25 gr breadcrumbs
  • 2 gr salt
  • 1 gr black pepper
  • 4 gr oregano
  • 5 gr ground coriander
  • 12 gr Worcestershire sauce
  • 22 gr ketchup
  • 50 gr milk
  • 1 egg to brush the top
  • 1 tbsp sesame seeds
  1. Put the yeast in the bottom of the bowl. Heat the milk and butter to hand warm.
  2. Pour the milk onto the yeast and leave to rest for 5 minutes. Add the flour and the salt.
  3. Knead the dough until it is smooth, even and elastic, about 10 minutes.
  4. Round the dough, place it in a lightly floured bowl and cover with plastic wrap or a tea towel. Allow the dough to rise for one hour or until it has doubled in volume.
  5. Divide the dough into 15 portions, round them and place them on baking paper on a baking tray. Leave the buns to rest for 15 minutes at room temperature.
Minced meat filling
  1. Mix the ginger powder, breadcrumbs, salt, pepper, oregano, ground coriander, Worcestershire sauce, ketchup and milk with the minced meat until it is distributed evenly.
  2. Divide the minced meat into 15 portions.
  1. Roll out the bread dough into ovals of about 10 x 15 cm.
  2. Spread the minced meat lengthways over the roll. Fold the sides inwards, dampen the far edge slightly and roll up. Place it with the seam side down on the baking tray lined with baking paper.
  3. Leave them to rise under plastic wrap or a tea towel for at least an hour or until they have doubled in volume.
  4. Preheat the oven to 180˚C.
  5. Brush the buns with a beaten egg, sprinkle with sesame seeds and bake for 15 to 20 minutes until brown and done.
  6. Leave the sausage rolls to cool on a wire rack.
Stuff to know
This will make about 15 bread rolls.
When heating the milk, don’t exceed 50 °C. it would kill the yeast.
Season and flavor the minced beef to your liking.