Chicken peanut butter sauce with rice

Chicken peanut butter sauce with rice XL
 
Author:
Makes: 15 portions
Prep time:
Cook time:
Total time:
 
Ingredients
Chicken
  • 1.5 kg chicken breast
  • 80 gr sweet soy sauce
  • 50 gr ground ginger
  • 10 gr ground coriander
  • 15 gr ground paprika
  • 50 gr oil
Pickled cabbage
  • 800 gr white cabbage
  • 400 gr carrots
  • 200 gr water
  • 200 gr white wine vinegar
  • 65 gr sugar
  • 10 gr ground turmeric
  • 25 gr fresh ginger
Peanut sauce
  • 4 onions
  • 4 cloves of garlic
  • 2 kg milk
  • 700 gr peanut butter
  • 100 gr sweet soy sauce
  • 1 tspn sweet or hot chili paste
Other
  • 1.5 kg rice
  • 2 kg broccoli
  • 200 gr prawn crackers
  • Fried, crispy onions
Instructions
Chicken preparation
  1. Dice the chicken and marinade with the given ingredients for at least an hour or overnight.
Pickled cabbage
  1. Grate the carrots, slice the cabbage finely and mince the ginger.
  2. Bring the vegetables to the boil with the water, vinegar, sugar and turmeric and simmer for 20 to 30 min until soft and cooked. Don’t drain the cooking liquid, allow to cool, and store in the fridge until needed.
Peanut butter sauce
  1. Add the milk, peanut butter, sweet soy sauce, with sambal and lemon juice to taste, and mix until smooth.
  2. Allow to simmer until the sauce has the right consistency. Taste and adjust the seasoning.
Cooking the chicken
  1. Stir fry the chicken in badges until coloured and cooked.
  2. Add to the peanut butter sauce and keep warm until needed.
  3. Chop the onion and garlic and sweat off until translucent.
  4. Add them to the peanut butter sauce and keep warm until needed.
Finishing the dish
  1. Cook the rice in plenty of salted boiling water until done, drain and keep warm until needed.
  2. Cook the broccoli in salted boiling water until done, drain and keep warm until needed.
  3. Serve the chicken in the sauce with the rice and the broccoli. Serve on the side the pickled cabbage, the prawn crackers and the fried onions.
Stuff to know
This will be enough for 15 portions.
The sweet soy sauce is already rather salty, do not use too much salt in the dish.
Pork can replace the chicken.
The quantity of spices, sweet soy sauce and sweet/hot chili sauce can be adjusted to suit one’s taste.

 

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