Apple and blackberry crumble
Ingredients
Crumble
- 50 gr white flour
- 50 gr oat meal
- 50 gr sugar
- 50 gr butter
- ½ tspn salt
- 1 tspn ground cinnamon
Filling
- 2 apples
- 1 tbspn sugar
- 1 tbspn walnuts
- 150 gr blackberries
Instructions
- Preheat the oven to 180 °C.
- Mix the white flour, oatmeal, sugar, salt and cinnamon.
- Crumble to cold diced butter into the flour until the mixture resembles coarse breadcrumbs.
- Peel and dice the apple. Toss them with the sugar and blackberries in a greased ovenproof dish.
- Spread the crumble mixture on top.
- Bake the crumble for 20 min or until the top is cooked and golden.
- Whip some double cream to soft peaks and serve with the crumble.
Stuff to know
Ideally, use really tart apples for a maximum of apple flavour.
It is possible to make the crumble topping (half) a day ahead and store in the fridge until needed.
Replace the fresh blackberries by frozen ones or use a scoop of blackberry jam instead for a cheaper alternative.
It is possible to make the crumble topping (half) a day ahead and store in the fridge until needed.
Replace the fresh blackberries by frozen ones or use a scoop of blackberry jam instead for a cheaper alternative.
