Apple and blackberry crumble

Apple and blackberry crumble
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 50 gr white flour
  • 50 gr oat meal
  • 50 gr sugar
  • 50 gr butter
  • ½ tspn salt
  • 1 tspn ground cinnamon
  • 2 apples
  • 1 tbspn sugar
  • 1 tbspn walnuts
  • 150 gr blackberries
  1. Preheat the oven to 180 °C.
  2. Mix the white flour, oatmeal, sugar, salt and cinnamon.
  3. Crumble to cold diced butter into the flour until the mixture resembles coarse breadcrumbs.
  4. Peel and dice the apple. Toss them with the sugar and blackberries in a greased ovenproof dish.
  5. Spread the crumble mixture on top.
  6. Bake the crumble for 20 min or until the top is cooked and golden.
  7. Whip some double cream to soft peaks and serve with the crumble.
Stuff to know
Ideally, use really tart apples for a maximum of apple flavour.
It is possible to make the crumble topping (half) a day ahead and store in the fridge until needed.
Replace the fresh blackberries by frozen ones or use a scoop of blackberry jam instead for a cheaper alternative.