Apple and cinnamon muffin

Apple and cinnamon muffin
Makes: 12 muffins
Prep time:
Cook time:
Total time:
  • 280 gr flour
  • 16 gr baking powder
  • 1 gr salt
  • 120 g sugar
  • 2 eggs
  • 250 ml milk
  • 50 gr melted butter
  • 1 teaspoon cinnamon
  • 250 gr diced apple
  1. Preheat the oven at 180°C and place the muffin cases in the tin.
  2. Combine the flour, baking powder, salt, sugar, cinnamon in a bowl.
  3. Mix together in a separate bowl the eggs, milk and butter.
  4. Add the wet ingredients to the flour to and mix carefully as not to over blend the mixture.
  5. Peel the apple and cut them apple in small cubes.
  6. Incorporate the diced apple in the batter.
  7. Spread the batter in individual muffin cases.
  8. Bake immediately at 180 C for 15 to 20 min or until a skewer inserted in the muffins comes out clean.
  9. Let the muffins cool on a wire rack.
Stuff to know
Do not overmix the batter or the muffins will be tough.
Use really tart apples like granny smith for a proper apple flavour.