Apple and cinnamon muffin
Ingredients
- 280 gr flour
- 16 gr baking powder
- 1 gr salt
- 120 g sugar
- 2 eggs
- 250 ml milk
- 50 gr melted butter
- 1 teaspoon cinnamon
- 250 gr diced apple
Instructions
- Preheat the oven at 180°C and place the muffin cases in the tin.
- Combine the flour, baking powder, salt, sugar, cinnamon in a bowl.
- Mix together in a separate bowl the eggs, milk and butter.
- Add the wet ingredients to the flour to and mix carefully as not to over blend the mixture.
- Peel the apple and cut them apple in small cubes.
- Incorporate the diced apple in the batter.
- Spread the batter in individual muffin cases.
- Bake immediately at 180 C for 15 to 20 min or until a skewer inserted in the muffins comes out clean.
- Let the muffins cool on a wire rack.
Stuff to know
Do not overmix the batter or the muffins will be tough.
Use really tart apples like granny smith for a proper apple flavour.
Use really tart apples like granny smith for a proper apple flavour.