Apple crumble

Apple crumble
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 50 gr white flour
  • 50 gr oat meal
  • 50 gr sugar
  • 50 gr butter
  • ½ tspn salt
  • 1 tspn ground cinnamon
  • ½ tspn green cardamom
  • 2 apples
  • 1 tbspn sugar
  • 1 tbspn walnuts
  • 100 ml cream
  1. Preheat the oven to 180 °C.
  2. Mix the white flour, oatmeal, sugar, salt and cinnamon and cardamom.
  3. Crumble to cold diced butter into the flour until the mixture resembles coarse breadcrumbs.
  4. Peel and dice the apple. Toss them with the sugar in a greased ovenproof dish.
  5. Spread the crumble mixture on top.
  6. Bake the crumble for 20 min or until the top is cooked and golden.
  7. Whip the cream to soft peaks and serve with the crumble.
Stuff to know
It is possible to make and bake the crumble topping seperately ahead of time and to put it on the apple at the last minute. Reduce the baking time of the crumble as a whole since the topping is already cooked.
Skip the walnuts for a simpeler version.
Ideally, use a tart apple like a granny smith to have a proper apple flavour.