Apple ice cream

Apple ice cream
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 50 gr raisins
  • 15 gr rhum
  • 500 gr apple
  • 100 gr white sugar
  • 50 ml water
  • 100 gr double cream
  • 60 gr cream cheese
  1. Soak the raisins in the rum for at least half an hour.
  2. Core and dice the apple. On a low heat, stew the apples with the sugar and the water until really soft and mushy. Puree the apples with a stick blender.
  3. Allow to cool to room temperature.
  4. Whip the cream to soft peaks. Fold the cream with the cream cheese in the apple pure. Taste and add extra sugar if needed.
  5. Store the apple mixture in the fridge until it is completely cold.
  6. Churn the mixture in an ice cream machine according to the machines instructions
  7. Add the raisins with the rum just before serving.
Stuff to know
Make the apple puree ahead of time to allow it to cool to fridge temperature before churning.
Use a really tart apple for a maximum of apple flavour, like a bramley apple or a Granny smith.
Serve the apple ice cream with an apple crisp (click here for the recipe).