Avocado guacemole

Avocado guacemole
Makes: 4 portions
Prep time:
Total time:
  • 2 ripe avocado’s
  • 1 tomato
  • ½ clove garlic
  • 1 tspn ground coriander
  • 1 tspn ground cumin
  • 1 tspn lemon juice
  • ½ tspn chilipowder
  • ½ tbspn olive oil
  1. Finely chop the garlic.
  2. Quarter the tomato, deseed it and dice finely.
  3. Half the avocado’s and remove the stone. Scoop out the flesh.
  4. Mash the avocado with the garlic, tomato, lemon juice and olive oil.
  5. Season to taste with ground coriander, ground cumin, chilli powder and salt and pepper.
Stuff to know
Use fresh coriander.
Only make the guacamole last minute to keep it from discolouring.
Add some yoghurt instead of lemon juice.
Enrich the guacemole with cucumber cubes.
Spice up the guacemole by adding a fineley chopped chilli pepper