XL Banana cake with red fruit marbling

XL Banana cake with red fruit marbling
Makes: 100-120 portions
Prep time:
Cook time:
Total time:
  • 2250 gr white sugar
  • 25 eggs
  • 2250 gr sunflower oil
  • 1500 gr bananas
  • 2 tbpn cinnamon
  • 2 tbspn vanilla essence
  • 2250 gr flour
  • 40 gr baking soda
  • 30 gr salt
  • 900 gr red jam
  1. Preheat the oven to 160 °C and grease and line the baking trays dish with baking paper.
  2. Mix in a bowl the sugar, oil, eggs, chopped banana’s, cinnamon and vanilla essence using a hand-held stick blender.
  3. Mix the flour with the baking soda and salt. Fold these dry ingredients in the banana puree until smooth.
  4. Spread the batter evenly in the lined ovenproof dish.
  5. Warm the jam if needed to make it more spreadable. Add dollops of red jam to the batter. Using a knife or a skewer, make swirling motions to create a marbling.
  6. Bake the banana cake at 160 °C (no fan) for 50-65 min or until cooked and golden.
  7. Remove from the oven and allow to cool in the tin on a wire rack before portioning.
Stuff to know
This quantity is enough to fill three 2-inch gastro tray (measuring 30 x 55 cm) and yields about 100-120 portions.
Add dried cranberry’s or raisins.
Cover the top with flaked almonds before baking.