Banana cake with red fruit marbling

Banana cake with red fruit marbling
Makes: 40 portions
Prep time:
Cook time:
Total time:
  • 450 gr white sugar
  • 5 eggs
  • 450 gr sunflower oil
  • 300 gr bananas
  • 1 tspn cinnamon
  • 1 tspn vanilla essence
  • 450 gr flour
  • 8 gr baking soda
  • 6 gr salt
  • 350 gr red jam
  1. Preheat the oven to 165 °C and grease and line an ovenproof dish with baking paper.
  2. Mix in a bowl the sugar, oil, eggs, chopped banana’s, cinnamon and vanilla essence.
  3. Puree with a stick blender until smooth.
  4. Mix the flour with the baking soda and salt.
  5. Fold the flour into the banana puree until smooth.
  6. Spread the batter evenly in the lined ovenproof dish.
  7. Add dollops of red jam to the batter. Using a knife or a skewer, make swirling motions to create a marbling.
  8. Bake the banana cake at 165 °C for 25 min or until cooked and golden.
  9. Remove from the oven and allow to cool in the tin on a wire rack before portioning.
Stuff to know
This quantity is enough to fill a tray measuring 30 x 50 cm.
Serve the banana cake at room temperature.
Add dried cranberry’s
Cover the top with flaked almonds before baking.