Brother
Ingredients
- 150 gr sultanas
- 150 gr raisins
- 320 gr milk
- 12 gr dried yeast
- 500 gr white flour
- 3 eggs
- ½ tspn vanilla flavour
- 8 gr salt
Instructions
- Grease the spring form tin and line the base and rim with baking paper.
- Soak the sultanas and raisins in hot water for 15 minutes. Drain the sultanas and raisins and set aside for later
- Warm the milk until lukewarm. Pour the milk in a bowl, add the yeast and vanilla flavour and mix well. Let the yeast wake up for 5 min.
- Add white flour and the salt and the beaten eggs. Stir until a smooth batter forms.
- Let the dough rise, covered with cling film, in a lightly oiled clean bowl, until doubled in size in a draft free spot, around 90 min.
- Add the sultanas and raisins to the batter. Pour the batter in the prepared spring form and allow to proof for an hour.
- Preheat the oven to 180 °C.
- Bake the brother for 40 min or until cooked and golden.
- Serve while still warm with black treacle or butter.
Stuff to know
This quantity will make 1 brother with a 23 cm Ø.
The milk is at the right temperature when it is not hot nor cold to the touch.
The bread is done when a skewer inserted in the centre comes out clean.
A brother is a traditional Dutch classic.
The milk is at the right temperature when it is not hot nor cold to the touch.
The bread is done when a skewer inserted in the centre comes out clean.
A brother is a traditional Dutch classic.
