Butterscotch sauce
Ingredients
- 150 gr brown sugar
- 50 ml water
- 100 ml double cream
- 50 gr butter
Instructions
- Boil the brown sugar and water until the sugar dissolves.
- Stir in the cream and return to the boil.
- Add the diced butter to the sauce and keep warm for a couple of minutes without boiling to allow the butter to melt in the sauce.
- Serve warm or allow it to cool down to room temperature.
Stuff to know
The sugar doesn’t need to caramelise, just to dissolve in the water.
Serve the butterscotch sauce with ice cream or fresh fruit.
Replace the double cream by sweetened condensed milk.
Add a tbspn of vanilla flavour or toasted and chopped hazelnuts.
Serve the butterscotch sauce with ice cream or fresh fruit.
Replace the double cream by sweetened condensed milk.
Add a tbspn of vanilla flavour or toasted and chopped hazelnuts.
