Caesar salad
Ingredients
Dressing:
- 1 tspn capers
- 1 tspn Dijon mustard
- 1 tspn lemon juice
- 90 gr mayonnaise
- 90 gr yoghurt
Croutons
- 2 slices of bread
- 2 tbspn oil
- 1 tbspn Italians herbs
Salad
- 2-3 chicken breast filets
- 2 tbspn oil
- 400 gr Romaine lettuce
- 125 gr Parmesan cheese
- 50 gr sundried tomatoes
Instructions
Dressing
- Rinse the capers, pat dry and chop coarsely.
- Mix them with the mustard, lemon juice, mayonnaise en yoghurt.
- Taste and season with salt and pepper.
Croutons
- Dice the bread and mix with the oil and herbs.
- Bake in the oven at 180°C for 10 min or until crisp and golden.
Salad
- Cut the chicken breast in half horizontally, oil them and season to taste with salt and pepper.
- Grill in a hot pan until cooked and golden. Allow to rest and cut into strips.
- Grate the parmesan cheese and chop the sundried tomatoes.
- Shred the lettuce and mix with enough dressing to lightly coat the leaves. Keep any left-over dressing.
- Place the dressed leaves of the plate. Garnish with the grilled chicken, croutons, sundried tomatoes, parmesan cheese. Serve remaining dressing separately.
Stuff to know
This will make enough for 4-6 portions.
The dressing should have the consistency of thick yoghurt.
You can use up old bread when making the croutons.
By grilling the chicken, it gets a lovely bbq flavour.
The parmesan cheese is quite salty, so do not over season the dressing nor the chicken.
Add anchovies of a (soft) boiled egg if you want.
The dressing should have the consistency of thick yoghurt.
You can use up old bread when making the croutons.
By grilling the chicken, it gets a lovely bbq flavour.
The parmesan cheese is quite salty, so do not over season the dressing nor the chicken.
Add anchovies of a (soft) boiled egg if you want.
