Cardamom kulfi ice cream

Cardamom kulfi ice cream
Makes: 6 portions
Prep time:
Cook time:
Total time:
  • 400 gr sweetened condensed milk
  • 200 ml milk
  • 6 cardamom pods
  • 125 ml double cream
  • 50 gr pistachio nuts
  1. Bring the condensed milk and normal milk to the boil. Crush the cardamom pods and add to the milk.
  2. Take the milk of the heat and allow the cardamom to infuse the milk for 45 min.
  3. Pass the milk through a sieve to remove the cardamom. Allow to cool to room temperature.
  4. Whip the double cream until it is as thick as yoghurt and fold in the milk.
  5. Chop the pistachio nuts and add half of them to the milk.
  6. Pour the milk in individual moulds and freeze until completely frozen.
  7. Unmould the ice creams and serve with the remaining pistachio nuts.
Stuff to know
The Indian name for this ice cream is kulfi.
There is no need to churn this ice cream in a machine. It will freeze as it is in a freezer.
Serve the kulfi with grilled mango.