Chicken curry salad

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Chicken curry salad
 
Author:
Makes: 10 portions
Prep time:
Cook time:
Total time:
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Ingredients
  • 500 gr chicken fillet
  • 250 gr onion
  • 25 gr curry powder
  • 5 gr ground coriander
  • 5 gr ground cumin
  • 650 gr mayonnaise
  • 350 gr pineapple
  • 300 gr celery stick
  • 500 gr apple
  • 150 gr garden peas
  • 1 tbspn fresh parsley
  • 1 red bell pepper
Instructions
  1. Finely dice chicken, marinate in oil, curry powder, ground coriander and ground cumin.
  2. Stir-fry the chicken until just cooked.
  3. Finely chop onion, add to chicken and stir-fry until cooked. Leave to cool down.
  4. Finely dice the pineapple, celery stalks, apple and red pepper and add to the cooled chicken.
  5. Rinse the peas in a colander with boiling water to cook them. Drain them and add to the salad.
  6. Add the mayonnaise and pineapple juice to your liking to finish the salad.
  7. Taste the salad and add extra salt or pepper to taste.
  8. Top the salad with half slices of apple and sprinkle with parsley.
Stuff to know
This salad can be made a day in advance.
The more pineapple juice you use, the sweeter and softer the salad will be.
Add some raisins to the salad.

 

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