Chicory with pear and walnut

Chicory with pear and walnut
Makes: 4 portions
Prep time:
Total time:
  • 40 gr walnut
  • 50 gr brie
  • 60 ml olive oil
  • 20 ml balsamic vinegar
  • 1 tspn mustard
  • 1 tspn honey
  • 2 chicory
  • 2 pears
  • 25 gr rocket
  • 50 gr Parmesan cheese
  1. Toast the walnuts in a pan without oil until they smell nice. Sprinkle with some salt and let them cool.
  2. Grate the parmesan cheese.
  3. Make a dressing from the olive oil, balsamic vinegar, mustard and honey and season to taste.
  4. Dice the brie. Remove the leaves from the chicory and keep them whole.
  5. When ready to serve, dice the pear and mix with the dressing.
  6. Place the pear, walnuts and brie with the dressing in the chicory leaves.
  7. Place the leaves on the plates and garnish with rocket and grated parmesan cheese.
Stuff to know
Only dress the salad when ready to serve or it will wilt.
Dice the pear and brie neatly to get a nice presentation.
Replace the brie by blue cheese.