Chocolate brownies
Ingredients
- 200 gr pure chocolate
- 175 gr butter
- 200 gr plain flour
- 8 gr baking powder
- 200 gr brown sugar
- 1 gr salt
- 4 eggs
- 100 ml golden syrup
- 100 gr white chocolate
Instructions
- Preheat the oven to 165˚C and line the tray with baking paper.
- Melt the chocolate in a bowl on top of a pan with simmering water (au bain marie).
- Add the butter and let it melt as well.
- Mix together the plain flour, baking powder, brown sugar and salt.
- Whisk in one by one the eggs.
- Whisk in the golden syrup and then the melted chocolate and butter.
- Pour the batter in the lined tray and bake at 165˚C for 25 min or until a skewer inserted in the brownies comes out clean.
- Melt the white chocolate au bain marie. Pipe lines of white chocolate on the brownies as a decoration.
- Let the brownie cool on a wire rack in the tray before cutting.
Stuff to know
Do not overcook the brownie.
Add raisins, dates or chopped walnuts to the brownies.
Give the brownies a spicy kick with some ground chilli powder.
Add the zest of an orange.
Add raisins, dates or chopped walnuts to the brownies.
Give the brownies a spicy kick with some ground chilli powder.
Add the zest of an orange.