Chocolate brownies

Chocolate brownies
Makes: 20 portions
Prep time:
Cook time:
Total time:
  • 200 gr pure chocolate
  • 175 gr butter
  • 200 gr plain flour
  • 8 gr baking powder
  • 200 gr brown sugar
  • 1 gr salt
  • 4 eggs
  • 100 ml golden syrup
  • 100 gr white chocolate
  1. Preheat the oven to 165˚C and line the tray with baking paper.
  2. Melt the chocolate in a bowl on top of a pan with simmering water (au bain marie).
  3. Add the butter and let it melt as well.
  4. Mix together the plain flour, baking powder, brown sugar and salt.
  5. Whisk in one by one the eggs.
  6. Whisk in the golden syrup and then the melted chocolate and butter.
  7. Pour the batter in the lined tray and bake at 165˚C for 25 min or until a skewer inserted in the brownies comes out clean.
  8. Melt the white chocolate au bain marie. Pipe lines of white chocolate on the brownies as a decoration.
  9. Let the brownie cool on a wire rack in the tray before cutting.
Stuff to know
Do not overcook the brownie.
Add raisins, dates or chopped walnuts to the brownies.
Give the brownies a spicy kick with some ground chilli powder.
Add the zest of an orange.