Chocolate chip cookies

Chocolate chip cookies
Makes: 25 cookies
Prep time:
Cook time:
Total time:
  • 200 gr soft butter
  • 200 gr brown sugar
  • 100 gr white sugar
  • 1 tspn vanilla flavour
  • 50 gr peanut butter
  • 2 eggs
  • 380 gr white flour
  • 8 gr baking soda
  • 6 gr salt
  • 300 gr dark chocolate buttons
  1. Cream the butter with the brown sugar, white sugar and peanut butter.
  2. Add the eggs, one at the time, and continue mixing until smooth.
  3. Mix in a separate bowl the white flour, salt and baking soda.
  4. Add to the mixture and mix until it comes just together.
  5. Mix in the chocolate chunks until combined.
  6. Chill the dough in the fridge for an hour until cold enough to handle.
  7. Line a baking tray with baking paper and preheat the oven to 180°C.
  8. Weigh out 50 gr portions of dough and shape them into a ball. Flatten them slightly and place on the baking tray with some room between them since they will spread.
  9. Bake for 14 min or until cooked and golden. Transfer to a wire rack and allow to cool and become crunchy.
Stuff to know
This recipe will make about 25 cookies
Use butter and eggs at room temperature since they are easier to work with.
The cookies will become crunchy when cool.
Add some chopped pecan nuts to the dough along with the chocolate chips.
Use chocolate buttons if available.