Chocolate sauce

Chocolate sauce
Makes: 1 litre
Prep time:
Cook time:
Total time:
  • 500 gr pure chocolate
  • 250 gr milk
  • 250 gr double cream
  • 75 gr butter
  1. Chop the chocolate.
  2. Warm the milk and double cream.
  3. Add the chocolate to the warm cream and milk and allow it to melt on a very low heat.
  4. Add the diced butter and allow it to melt in the chocolate on a very low heat.
  5. Stir until smooth. Serve warm or store in the fridge for later use.
Stuff to know
The darker the chocolate you use, the stronger the chocolate flavour will be.
The sauces catches quite easily so keep it on a very low heat.