Coconut oatmeal cookies

Coconut oatmeal cookies
Makes: 25
Prep time:
Cook time:
Total time:
  • 200 gr butter
  • 150 gr brown sugar
  • 150 gr white sugar
  • 2 eggs
  • 150 gr flour
  • 10 gr baking powder
  • 3 gr salt
  • 150 gr oat meal
  • 150 gr desiccated coconut
  1. Preheat the oven to 180°C.
  2. Cream the butter.
  3. Add the brown and white sugar and cream again.
  4. Add the eggs one by one until fully incorporated.
  5. Sift flour, baking powder and salt and fold this into the butter.
  6. Fold in the oatmeal and desiccated coconut. Mix until smooth.
  7. Roll the dough between two sheets of baking paper until it is the size of the baking tray. Remove the top paper and transfer the dough to the baking tray using the bottom layer of baking paper.
  8. Chop the hazelnuts and lightly press into the dough.
  9. Bake the dough in 40 min or until lightly golden brown.
  10. Cut into pieces and let them cool completely.
Stuff to know
This recipe will yield 25 cookies from a tray which is 25 by 35 cm.
Only add the next egg when the previous one has been incorporated.
Make sure the butter is at room temperature to make creaming it easier.
The cookies will harden and set when cooling.
Add dries apricots or cranberries.