Dried fruit quick bread
Ingredients
- 260 gr dried fruit
- 400 gr self-rising flour
- 80 gr white sugar
- 1 tbpsn cinnamon
- 6 gr salt
- 1 egg
- 320 ml milk
Instructions
- Preheat the oven to 150 ° C
- Grease a cake tin and line the bottom with baking paper.
- If needed, dice the dried fruit. Soak in ample hot water for 10 min and drain.
- Mix in a bowl the self-rising flour with the salt and sugar and cinnamon.
- Add the egg and the milk and whisk to incorporate until smooth.
- Mix the dried fruit into the batter.
- Transfer the batter to the greased tin. Bake in the preheated oven for 50 min or until a skewer inserted in the centre comes out clean.
- Remove the bread from the tin and allow to cool on a wire rack before slicing.
Stuff to know
Since this bread is made with self-rising flour, it doesn’t need to prove but it can be baked straight after making.
Use (a combination) of dried fruits of your choice: currants, raisins, apricots, cranberries, etc
Add some chopped walnuts to the bread.
Bake it in a tray instead of a cake tin.
Use (a combination) of dried fruits of your choice: currants, raisins, apricots, cranberries, etc
Add some chopped walnuts to the bread.
Bake it in a tray instead of a cake tin.
