This recipe will be enough for 50 to 60 oliebollen.
Add diced apple to the batter.
Add candied peel to the batter.
Oliebollen are a Dutch speciality that is typically eaten in the winter. Oliebollen literally means oil spheres. They are typically eaten on New Year’s Eve and are sold in the street at mobile stalls throughout the winter.
If the oil is too hot, the oliebollen will burn rather than cook through. If the oil is too cold, they won´t cook but absorb the oil.