This recipe will make about 1500 ml and will yield 12 portions.
A parfait is the name of this ice cream based on egg yolks and hot sugar syrup sugar and whipped cream. The hot sugar syrup cooks the egg yolks and makes them safe to eat.
Make the parfait ahead of time so it has plenty of time to freeze.
Serve with a cup of coffee or (Vin Santo) a sweet dessert wine.