Granola tray bake
Author: Jeroen Valkenier
Prep time:
Cook time:
Total time:
Makes: 24 portions
- 125 gr butter
- 170 gr golden syrup
- 100 gr demerara sugar
- 65 gr cornflakes
- 550 gr granola mix
- Grease a baking tray with some oil and line the bottom and sides with greaseproof paper.
- Preheat the oven to 150 °C.
- Melt the butter, golden syrup and brown sugar, mixing thoroughly.
- Mix the granola mix and cornflakes together.
- When fully melted and dissolved whisk sugar mixture through the dry mix and make sure everything is completely coated.
- Press the mixture firmly into the prepared baking tray, using a wet spoon to compress it.
- Bake for 17 minutes on 150 °C.
- Compress once more. Leave to cool on a wire rack and portion when cold.
The granols will set when cooling. Do not overbake it.
Use a granola mixture of your choice.
Recipe by Jeroen Valkenier Recipes at https://jpvalkenier.com/granola-tray-bake/
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