Foo yung hai sauce
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Prep time: 
Cook time: 
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Makes: 5 portions
 
Ingredients
  • 60 gr sweet soy sauce
  • 60 gr tomato ketchup
  • 35 gr tomato puree
  • 15 gr honey
  • 45 gr lemon juice
  • 30 gr stem ginger syrup
  • 1 tspn ground ginger
  • 1 tspn five spice
Instructions
  1. Mix the sweet soy sauce, tomato ketchup, tomato puree, honey, lemon juice and stem ginger syrup.
  2. Stir until smooth and bring to a simmer.
  3. Add the ground ginger and five spice.
  4. Simmer for a couple of minutes.
  5. Season to taste and serve warm.
Stuff to know
This sauce goes well with oriental (egg) dishes.
Spice up the sauce with a chopped red chilli pepper.
Keep the sauce on a low heat or it will catch.
Recipe by Jeroen Valkenier Recipes at https://jpvalkenier.com/foo-yung-hai-sauce/