This quantity will fill a tray measuring 30x40 cm.
Use firm, sour apples like Gold rennet, who keep their shape.
Let the dough chill in the fridge before you roll it to make it less sticky.
Add on top before baking a crumble dough made from 100 gr flour, 100 gr oat flakes, 100 gr cold diced butter and 70 gr sugar.
Toast some nuts and place on the tray bake after baking.
Add diced dried apricots or dates to the apple filling before baking.