This recipe will make 8 large or 16 smaller portions.
This recipe will fill a tray measuring 30 x 20 cm.
Serve the speculaas layer cake at room temperature.
Spéculoos spice mix: 15 gr cinnamon, 1 gr ground coriander, ½ gr cardamom, 2 gr ground cloves, 2 gr nutmeg, 1 gr ginger powder and 1 gr white pepper. This yields more than you need for the cake.
Alternatively , use some spéculoos spread to flavour the spéculoos crème.
It is recommended to put some cardboard under the first cake layer for additional support.
The layer cake needs to be frozen to make the layers set. Also, the cold spéculoos layer cake will instantly set the warm chocolate coating when it is poured on top.
The excess chocolate coating that drips of the side can be reused.