This recipe will make about 20 pancakes.
Serve with jam, maple syrup, sugar, blue berries, caramel or chocolate sauce, etc.
The base of the pancakes is sufficiently cooked when the top is dry and holes start to appear. This is caused by the baking powder.
Use enough butter to keep the crepes from sticking to the frying pan but not too much, or the pancakes will have a buttery taste. You can reheat the pancakes in the oven when they are not immediately served.