This quantity will make about 4-5 portions.
The salt and sugar will draw moisture out of the salmon, it therefore becomes inhospitable for the microbe growth that causes food spoilage. It also ‘cooks’ the salmon and give it a much firmer appearance.
Make sure there is some rocket in the mixed salad.
If desired, add some coriander seeds, fennel seeds or citrus zest to the curing mix.
Enhance the salad with some horseradish, cubed cooked beetroot or dill sprigs.