This quantity will be enough for 10 sheets measuring 19 by 10 cm.
Don’t allow the puff pastry to get too warm since it will become too soft to handle.
It is possible to prepare the sausage rolls a day in advance and only bake them when they are needed.
Use a piping bag to distribute the meat filling evenly on the puff pastry sheets.
Add cumin and use lamb mince for lamb sausage rolls. Serve with tzatziki.