This quantity will make 2 loaves.
Pannetone is a sweet Italian bread filled with fruit. It is traditionally served in the Christmas period. It is comparable to the French brioche but less rich in butter. The traditional recipe takes three days to make, this variant takes a lot less time.
Pannetone is normally baked in round, cylindrical baking dishes.
Start baking with the fan off or the Pannetone will colour too quickly. You can always switch the fanon at the end of the baking process.
You can vary with the filling to suite your taste.