Flap jack granola bar XL

Flap jack granola bar XL
Makes: 60-75 portions
Prep time:
Cook time:
Total time:
  • 500 gr butter
  • 680 gr golden Syrup
  • 400 gr demerara sugar
  • 250 gr standard cornflakes
  • 4500 gr granola mix
  1. Grease a baking tray with some oil and line the bottom and sides with greaseproof paper.
  2. Preheat the oven to 150 °C.
  3. Melt the butter, golden syrup and brown sugar mixing thoroughly.
  4. Mix the granola mix and cornflakes together.
  5. When fully melted and dissolved, whisk the sugar mixture through the dry mix and make sure everything is completely coated.
  6. Press the mixture firmly into the prepared baking tray, using a sheet of baking paper and a flat surface to compress it.
  7. Bake for 17 minutes on 150 °C.
  8. Compress once more.
  9. Leave to cool overnight and portion as required.
Stuff to know
This quantity will fill two 2-inch gastro baking trays measuring 30x50 cm and makes about 60-75 portions.
The granola will set when cooling. Do not overbake.
Use golden syrup. It can’t be replaced with honey.
A simple everyday value muesli mix will do.