Flap jack granola bar XL

Ingredients
- 500 gr butter
- 680 gr golden Syrup
- 400 gr demerara sugar
- 250 gr standard cornflakes
- 4500 gr granola mix
Instructions
- Grease a baking tray with some oil and line the bottom and sides with greaseproof paper.
- Preheat the oven to 150 °C.
- Melt the butter, golden syrup and brown sugar mixing thoroughly.
- Mix the granola mix and cornflakes together.
- When fully melted and dissolved, whisk the sugar mixture through the dry mix and make sure everything is completely coated.
- Press the mixture firmly into the prepared baking tray, using a sheet of baking paper and a flat surface to compress it.
- Bake for 17 minutes on 150 °C.
- Compress once more.
- Leave to cool overnight and portion as required.
Stuff to know
This quantity will fill two 2-inch gastro baking trays measuring 30x50 cm and makes about 60-75 portions.
The granola will set when cooling. Do not overbake.
Use golden syrup. It can’t be replaced with honey.
A simple everyday value muesli mix will do.

The granola will set when cooling. Do not overbake.
Use golden syrup. It can’t be replaced with honey.
A simple everyday value muesli mix will do.
