Fondant potato

Fondant potato
Makes: 5 portions
Prep time:
Cook time:
Total time:
  • 10 potatoes
  • 1 tbspn thyme
  • 1 knob of butter
  • 500 gr bouillon
  1. Peel the potatoes, cut the top and bottom off to make them cylindrical.
  2. Heat a layer of oil in the pan and colour the potatoes on one side.
  3. Turn them over to cook the other side. The top and bottom should be brown but the inside will be uncooked.
  4. Add the butter, thyme and seasoning.
  5. Add enough bouillon to come up two thirds the side of the potatoes.
  6. Finish cooking in the oven at 180°C for 30 min or until they are cooked and the stock has reduced.
Stuff to know
Use waxy potatoes if possible.
It is possible to prepare the fondant potatoes ahead of time. Add the bouillon when the fondants are ready to go in the oven.