Foo yung hai sauce

Foo yung hai sauce
Makes: 5 portions
Prep time:
Cook time:
Total time:
  • 60 gr sweet soy sauce
  • 60 gr tomato ketchup
  • 35 gr tomato puree
  • 15 gr honey
  • 45 gr lemon juice
  • 30 gr stem ginger syrup
  • 1 tspn ground ginger
  • 1 tspn five spice
  1. Mix the sweet soy sauce, tomato ketchup, tomato puree, honey, lemon juice and stem ginger syrup.
  2. Stir until smooth and bring to a simmer.
  3. Add the ground ginger and five spice.
  4. Simmer for a couple of minutes.
  5. Season to taste and serve warm.
Stuff to know
This sauce goes well with oriental (egg) dishes.
Spice up the sauce with a chopped red chilli pepper.
Keep the sauce on a low heat or it will catch.