Foo yung hai sauce
Ingredients
- 60 gr sweet soy sauce
- 60 gr tomato ketchup
- 35 gr tomato puree
- 15 gr honey
- 45 gr lemon juice
- 30 gr stem ginger syrup
- 1 tspn ground ginger
- 1 tspn five spice
Instructions
- Mix the sweet soy sauce, tomato ketchup, tomato puree, honey, lemon juice and stem ginger syrup.
- Stir until smooth and bring to a simmer.
- Add the ground ginger and five spice.
- Simmer for a couple of minutes.
- Season to taste and serve warm.
Stuff to know
This sauce goes well with oriental (egg) dishes.
Spice up the sauce with a chopped red chilli pepper.
Keep the sauce on a low heat or it will catch.
Spice up the sauce with a chopped red chilli pepper.
Keep the sauce on a low heat or it will catch.
