Fruit condé

Fruit condé
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 1350 gr milk
  • 150 gr pudding rice
  • 1 tspn vanilla flavour
  • 75 gr white sugar
  • 400 gr (tinned) fruit
  • 100 gr red jam
  1. Bring the milk to the boil.
  2. Add the rice to the milk with the vanilla flavour. Stir and lower the heat.
  3. Simmer on a low heat for 60 min until the rice is cooked and has adsorbed all the milk. Stir frequently.
  4. Stir in the sugar.
  5. Pour the rice pudding in individual moulds and allow to cool.
  6. Garnish the top of the rice pudding with the (drained) fruit. Decorate with red jam.
  7. Store in the fridge until serving.
Stuff to know
Use (tinned) fruit to your liking: peaches, apricots, pineapple, etc
Simmer the milk on a low heat since the milk is prone to catching. Stir frequently.
Add to the rice some raisins soaked in rhum.