Fruit condé
Ingredients
- 1350 gr milk
- 150 gr pudding rice
- 1 tspn vanilla flavour
- 75 gr white sugar
- 400 gr (tinned) fruit
- 100 gr red jam
Instructions
- Bring the milk to the boil.
- Add the rice to the milk with the vanilla flavour. Stir and lower the heat.
- Simmer on a low heat for 60 min until the rice is cooked and has adsorbed all the milk. Stir frequently.
- Stir in the sugar.
- Pour the rice pudding in individual moulds and allow to cool.
- Garnish the top of the rice pudding with the (drained) fruit. Decorate with red jam.
- Store in the fridge until serving.
Stuff to know
Use (tinned) fruit to your liking: peaches, apricots, pineapple, etc
Simmer the milk on a low heat since the milk is prone to catching. Stir frequently.
Add to the rice some raisins soaked in rhum.
Simmer the milk on a low heat since the milk is prone to catching. Stir frequently.
Add to the rice some raisins soaked in rhum.