Granola tray bake

Granola tray bake
Makes: 24 portions
Prep time:
Cook time:
Total time:
  • 125 gr butter
  • 170 gr golden syrup
  • 100 gr demerara sugar
  • 65 gr cornflakes
  • 550 gr granola mix
  1. Grease a baking tray with some oil and line the bottom and sides with greaseproof paper.
  2. Preheat the oven to 150 °C.
  3. Melt the butter, golden syrup and brown sugar, mixing thoroughly.
  4. Mix the granola mix and cornflakes together.
  5. When fully melted and dissolved whisk sugar mixture through the dry mix and make sure everything is completely coated.
  6. Press the mixture firmly into the prepared baking tray, using a wet spoon to compress it.
  7. Bake for 17 minutes on 150 °C.
  8. Compress once more. Leave to cool on a wire rack and portion when cold.
Stuff to know
The granols will set when cooling. Do not overbake it.
Use a granola mixture of your choice.