Greens beans in peanut sauce

Greens beans in peanut sauce
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 350 gr minced beef
  • 1 tspn paprika powder
  • 1 tspn ground ginger
  • 1 tspn ground coriander
  • 400 gr green beans
  • 1 onion
  • 2 cloves of garlic
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 300 gr milk
  • 350 gr peanut butter
  • 6 tbspn sweet soy sauce
  • 1 tspn brown sugar
  • 300 gr long grain rice
  • 4 tbspn chopped peanuts
  1. Stir fry the mince with paprika powder, ground ginger, ground coriander and seasoning to taste until it has a good colour.
  2. Cut the green beans in half and cook in salted boiling water until almost cooked. Drain and set aside.
  3. Chop the onion and garlic. Dice the bell pepper and add with the onion and garlic to the brown minced beef, cook until soft.
  4. Add the milk and peanut butter, sweet soy sauce and brown sugar. Stir and heat gently to create a sauce.
  5. Allow the sauce to simmer to finish cooking the vegetables, about 5 min.
  6. Add the green beans and reheat in the sauce. Check the seasoning.
  7. Meanwhile, cook the rice in salted boiling water until cooked. Drain and keep warm.
  8. Serve the sauce with the rice and chopped peanuts.
Stuff to know
Add more milk or peanut butter if the sauce is too thick or too thin.
The exact amount of the spices is up to taste.