Makes: 10 portions
Prep time:
Total time:
  • 500 gr chickpeas
  • 6 tbspn tahini paste
  • 2 tbspn oil
  • 4 tbspn yoghurt
  • 30 gr lemon juice
  • 1 tspn ground cumin
  • 1 tspn paprika powder
  • 1 tspn ground coriander
  • 1 tspn fresh parsley
  1. Drain and rinse the chickpeas
  2. Peel the garlic and puree with the chick peas in a kitchen machine until smooth.
  3. Mix the chickpea puree with the tahini paste, yoghurt, lemon juice, ground cumin, ground coriander, paprika powder and seasoning to taste.
  4. Garnish with the chopped fresh parsley and refrigerate until needed.
Stuff to know
The hummus can be stored in the fridge for 4 days.
Tahini paste is ground sesame seeds mixed with some oil.
The spices are to taste.
Hummus is the Arab word for chickpea.