Marie Rose sauce

Marie Rose sauce
Makes: 4 portions
Prep time:
Total time:
  • 8 tbspn mayonnaise
  • 3 tbspn tomato ketchup
  • ½ tspn paprika powder
  • 2 tbspn whisky
  • 100 ml cream
  1. Mix the mayonnaise and tomato ketchup.
  2. Add the paprika powder and whiskey and season to taste.
  3. Whip the cream until as thick as yoghurt.
  4. Fold the cream in the sauce.
  5. Keep the sauce in the fridge until needed.
Stuff to know
Replace some of the mayonnaise with yoghurt.
Replace paprika powder with Tabasco.
Replace the whisky with cognac or brandy.
This cold sauce goes well with fish, shellfish and prawns.