Pasta with bacon, walnuts and feta

Pasta with bacon, walnuts and feta
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 1 onion
  • 1 clove of garlic
  • 100 gr walnuts
  • 300 gr spaghetti
  • 2 tbspn olive oil
  • 100 gr bacon
  • 400 gr tinned tomatoes
  • 2 tbspn parsley
  • 200 gr feta
  1. Dice the onion and garlic and bacon.
  2. Sauté the onion and garlic and bacon until brown and crispy.
  3. Add the tinned tomatoes, reduce the heat and let the sauce simmer for 10 min.
  4. Meanwhile, cook the spaghetti in salted boiling water until tender. Drain and mix into the sauce.
  5. Toast the walnuts in a dry pan until fragrant. Add them to the sauce together with the chopped parsley and the crumbled feta. Season to tatse and serve warm.
Stuff to know
Toss the cooked spaghetti in the sauce to keep it from sticking.
Omit the bacon for a vegetarian version.
Cook with the onions and bacon some diced carrots and celery to enrich the sauce.