Peanut butter cookies
Ingredients
- 336 gr soft butter
- 384 gr peanut butter
- 300 gr white sugar
- 336 gr brown sugar
- 3 eggs
- 468 gr white flour
- 6 gr salt
- 15 gr baking powder
Instructions
- Cream the butter with the peanut butter, white sugar and brown sugar until fluffy.
- Add the eggs one by one and whisk until incorporated.
- Fold in the flour, baking powder and salt until combined.
- Chill the dough if needed until it is less sticky.
- Preheat the oven to 190 °C and line a tray with baking paper.
- Divide the dough in balls about an inch in diameter and place them on the baking tray with room to spread.
- Flatten slightly the balls with a fork and bake for 10 min or until they start to colour. Remove from the oven and cool on the tray until they are firm enough to handle.
Stuff to know
Butter and eggs need to be at room temperature to make creaming them easier.
The peanut butter cookies will harden when cooling.
Press a peanut in each cookie before baking.
The peanut butter cookies will harden when cooling.
Press a peanut in each cookie before baking.
