Pear and chocolate crumble

Pear and chocolate crumble
Makes: 4 portions
Prep time:
Cook time:
Total time:
  • 50 gr white flour
  • 50 gr oat meal
  • 50 gr sugar
  • 50 gr butter
  • 1 tbspn cacao powder
  • 25 gr dark chocolate
  • ½ tspn cinnamon
  • 2 pears
  • 1 tbspn sugar
  • 100 ml cream
  1. Preheat the oven to 180 °C.
  2. Mix the white flour, oatmeal, sugar, cacao powder, chopped dark chocolate and cinnamon.
  3. Crumble to cold diced butter into the flour until the mixture resembles coarse breadcrumbs.
  4. Peel and dice the pear. Toss them with the sugar in a greased ovenproof dish.
  5. Spread the crumble mixture on top.
  6. Bake the crumble for 20 min or until the top is cooked and golden.
  7. Whip the cream to soft peaks and serve with the crumble.
Stuff to know
It is possible to make and bake the crumble topping seperately ahead of time and to put it on the pears at the last minute.
Reduce the baking time of the crumble as a whole since the topping is already cooked.